Another bacalhau ticked off the list tonight. Filipa cooked Bacalhau com Natas, or codfish with cream. It’s another popular way to cook bacalhau here in Portugal. See my previous post about bacalhau.
In an oven proof dish, you layer the bacalhau with onions, diced semi-fried potato and cream. Filipa likes to add spinach to the dish as well, but this is not the traditional way that Bacalhau com Natas is made.
Grated over the top was a strong matured cheese which added to the flavour. I thought the dish was very delicious but my favourite is still Bacalhau à Brás.
Five down, 360 to go. Lucky I like codfish!