Third day in Portugal, the jet lag had just subsided and we were off on our first adventure to Filipa’s village in central Portugal. On the way, we stopped at the beautiful town of Óbidos, about 100km north of Lisbon. It’s a gorgeous place surrounded by a fortress. Yes, about 3,000 people actually live here, with their very own 12th century castle and 45 foot wall around their town, which is high up on a hill. Oh my, it blew me away. The medieval architecture has been beautifully preserved and it’s so so quaint. I want to live inside a fortified city with my very own castle!! It’s incredibly romantic with its cobblestoned streets, whitewashed houses, bougainvillea and geraniums in windowsill pots,
It was my first real taste of Portugal outside of Lisbon and it was here I first saw the Portuguese tiles, azulejos. As you enter the town walls, you pass through the main gate where there is an outstanding oratory and the azulejos there date back to the 1700’s.
As we wandered the narrow cobblestoned streets, I saw snippets of daily life amongst the throngs of tourists – old ladies sitting in open windows talking to their neighbours, linen filled with freshly baked bread, pão, and tablecloths hanging out to air.
This tablecloth features the national symbol of Portugal, the rooster, Galo de Barcelos. The rooster goes back hundreds of years to a fable of a peasant villager in Barcelos, who was accused of stealing and was sentenced to death. He defiantly claimed he was innocent and pointed to a roasted rooster that was about to be eaten by the judge. He said “If I am innocent, that rooster will crow three times.” And the rooster stood up on the plate and crowed three times and he was set free.
In Portugal, the rooster symbolises honesty, integrity, trust and honour and everyone has one in their house to bring them good luck. You see them everywhere. Within 2 weeks, I was given an apron from an aunty of Filipa’s with the rooster on it. I took this as a good sign of acceptance.
We also sampled the local liqueur called Ginja, or Ginjinha. Now if you’re a fan of cherries, you will love this. It’s a liqueur made from infusing sour cherries with aguardente (a Portuguese brandy), sugar and cinnamon. Each region of Portugal makes it slightly different. You typically drink it like a shot, with a piece of cherry in the bottom of the cup but in Óbidos they drink it from a shot glass made of chocolate…..oh yeahhhhhhhhh!
If I wasn’t about to meet Filipa’s entire family in a matter of hours, I would have polished off the whole bottle! We’ll definitely be going back!